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<xml><bibliography><APA>Piyanan Luengpoonlarp และผู้แต่งคนอื่นๆ. (2011) Detection of tetracycline-resistance Enterococcus spp. in ready-to-eat Thai traditional fermented products. Chulalongkorn University:ม.ป.ท.</APA><Chicago>Piyanan Luengpoonlarp และผู้แต่งคนอื่นๆ. 2011. Detection of tetracycline-resistance Enterococcus spp. in ready-to-eat Thai traditional fermented products. ม.ป.ท.:Chulalongkorn University;</Chicago><MLA>Piyanan Luengpoonlarp และผู้แต่งคนอื่นๆ.  Detection of tetracycline-resistance Enterococcus spp. in ready-to-eat Thai traditional fermented products.  ม.ป.ท.:Chulalongkorn University, 2011. Print.</MLA></bibliography></xml>
