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<xml><bibliography><APA>Wanida Wonsawat และผู้แต่งคนอื่นๆ. (2006) Method development for determination of sudan red in food using electrochemical technique. Chulalongkorn University:ม.ป.ท.</APA><Chicago>Wanida Wonsawat และผู้แต่งคนอื่นๆ. 2006. Method development for determination of sudan red in food using electrochemical technique. ม.ป.ท.:Chulalongkorn University;</Chicago><MLA>Wanida Wonsawat และผู้แต่งคนอื่นๆ.  Method development for determination of sudan red in food using electrochemical technique.  ม.ป.ท.:Chulalongkorn University, 2006. Print.</MLA></bibliography></xml>
