Promluck Somboonpanyakul และผู้แต่งคนอื่นๆ. (2005) Properites of malva nut scaphium scaphigerum mucilage and its effects on properties and microstructures of normal and low fat meat emulsions. Chulalongkorn University:ม.ป.ท.Promluck Somboonpanyakul และผู้แต่งคนอื่นๆ. 2005. Properites of malva nut scaphium scaphigerum mucilage and its effects on properties and microstructures of normal and low fat meat emulsions. ม.ป.ท.:Chulalongkorn University;Promluck Somboonpanyakul และผู้แต่งคนอื่นๆ. Properites of malva nut scaphium scaphigerum mucilage and its effects on properties and microstructures of normal and low fat meat emulsions. ม.ป.ท.:Chulalongkorn University, 2005. Print.