Parinya Tharnbupphar และ Poj Kulvanich. (2005) Rheology and suspending properties of modified tapioca starches. Chulalongkorn University:ม.ป.ท.Parinya Tharnbupphar และ Poj Kulvanich. 2005. Rheology and suspending properties of modified tapioca starches. ม.ป.ท.:Chulalongkorn University;Parinya Tharnbupphar และ Poj Kulvanich. Rheology and suspending properties of modified tapioca starches. ม.ป.ท.:Chulalongkorn University, 2005. Print.