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<xml><bibliography><APA>Jittima Lertchaiporn และผู้แต่งคนอื่นๆ. (2003) Gelling and film-forming properties of polysaccharide gel from fruit-hulls of durian. Chulalongkorn University:ม.ป.ท.</APA><Chicago>Jittima Lertchaiporn และผู้แต่งคนอื่นๆ. 2003. Gelling and film-forming properties of polysaccharide gel from fruit-hulls of durian. ม.ป.ท.:Chulalongkorn University;</Chicago><MLA>Jittima Lertchaiporn และผู้แต่งคนอื่นๆ.  Gelling and film-forming properties of polysaccharide gel from fruit-hulls of durian.  ม.ป.ท.:Chulalongkorn University, 2003. Print.</MLA></bibliography></xml>
