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<xml><bibliography><APA>Cho Sanda Aung และผู้แต่งคนอื่นๆ. (2002) Comparative study of polyphenol contents, antioxidant activities and cytotoxicity of green tea from three different Asian sources. Chulalongkorn University:ม.ป.ท.</APA><Chicago>Cho Sanda Aung และผู้แต่งคนอื่นๆ. 2002. Comparative study of polyphenol contents, antioxidant activities and cytotoxicity of green tea from three different Asian sources. ม.ป.ท.:Chulalongkorn University;</Chicago><MLA>Cho Sanda Aung และผู้แต่งคนอื่นๆ.  Comparative study of polyphenol contents, antioxidant activities and cytotoxicity of green tea from three different Asian sources.  ม.ป.ท.:Chulalongkorn University, 2002. Print.</MLA></bibliography></xml>
