Naiyana Wattanapenpaiboon และ Oranong Kangsadalama. (1986) Effects of heat treatments and freezing on content of different forms of iron in meats. Chulalongkorn University.:ม.ป.ท.Naiyana Wattanapenpaiboon และ Oranong Kangsadalama. 1986. Effects of heat treatments and freezing on content of different forms of iron in meats. ม.ป.ท.:Chulalongkorn University.;Naiyana Wattanapenpaiboon และ Oranong Kangsadalama. Effects of heat treatments and freezing on content of different forms of iron in meats. ม.ป.ท.:Chulalongkorn University. 1986. Print.