Kallaya Withee. (2010) Effect of high carbon dioxide pressure treatments on some biochemical and quality changes in longan fruit /. Chiang Mai University,:ม.ป.ท.Kallaya Withee. 2010. Effect of high carbon dioxide pressure treatments on some biochemical and quality changes in longan fruit /. ม.ป.ท.:Chiang Mai University,;Kallaya Withee. Effect of high carbon dioxide pressure treatments on some biochemical and quality changes in longan fruit /. ม.ป.ท.:Chiang Mai University, 2010. Print.