Kitsada Pitija. (2009) Application of liquid chromatography-mass spectrometry and tandem mass spectrometry to the identification of anthocyanins in Thai black rice cultivars /. Chiang Mai University,:ม.ป.ท.Kitsada Pitija. 2009. Application of liquid chromatography-mass spectrometry and tandem mass spectrometry to the identification of anthocyanins in Thai black rice cultivars /. ม.ป.ท.:Chiang Mai University,;Kitsada Pitija. Application of liquid chromatography-mass spectrometry and tandem mass spectrometry to the identification of anthocyanins in Thai black rice cultivars /. ม.ป.ท.:Chiang Mai University, 2009. Print.