Danny Swee Weng CHEONG และผู้แต่งคนอื่นๆ. (2016) Effect of Supplementing Spirulina on Live Performance, Carcass Composition and Meat Quality of Japanese Quail. <i>Walailak Journal of Science and Technology</i>, <i>13</i>(2), 77.Danny Swee Weng CHEONG และผู้แต่งคนอื่นๆ. "Effect of Supplementing Spirulina on Live Performance, Carcass Composition and Meat Quality of Japanese Quail". Walailak Journal of Science and Technology 13 (2016):77.Danny Swee Weng CHEONG และผู้แต่งคนอื่นๆ. Effect of Supplementing Spirulina on Live Performance, Carcass Composition and Meat Quality of Japanese Quail. Walailak University:ม.ป.ท. 2016.