Pheeraya CHOTTANOM และผู้แต่งคนอื่นๆ. (2016) Pulsed Vacuum Osmotic Dehydration of Cherry Tomatoes: Impact on Physicochemical Properties and Probiotics Entrapment. <i>Walailak Journal of Science and Technology</i>, <i>13</i>(3), 193.Pheeraya CHOTTANOM และผู้แต่งคนอื่นๆ. "Pulsed Vacuum Osmotic Dehydration of Cherry Tomatoes: Impact on Physicochemical Properties and Probiotics Entrapment". Walailak Journal of Science and Technology 13 (2016):193.Pheeraya CHOTTANOM และผู้แต่งคนอื่นๆ. Pulsed Vacuum Osmotic Dehydration of Cherry Tomatoes: Impact on Physicochemical Properties and Probiotics Entrapment. Walailak University:ม.ป.ท. 2016.