Zawawi Dhiya DALILA และผู้แต่งคนอื่นๆ. (2015) Antioxidant Properties and Total Phenolic Content in Different Development Stages of Barringtonia racemosa and Barringtonia spicata Leaves. <i>Walailak Journal of Science and Technology</i>, <i>12</i>(5), 449.Zawawi Dhiya DALILA และผู้แต่งคนอื่นๆ. "Antioxidant Properties and Total Phenolic Content in Different Development Stages of Barringtonia racemosa and Barringtonia spicata Leaves". Walailak Journal of Science and Technology 12 (2015):449.Zawawi Dhiya DALILA และผู้แต่งคนอื่นๆ. Antioxidant Properties and Total Phenolic Content in Different Development Stages of Barringtonia racemosa and Barringtonia spicata Leaves. Walailak University:ม.ป.ท. 2015.