Chuchod SAPABGUY และ Patchanee YASURIN. (2015) Natural Antibacterial Activity of Thai Red Curry Paste in Coconut Milk based Curry; Kang-Kati, Model on Salmonella sp. and Listeria monocytogenes. <i>Walailak Journal of Science and Technology</i>, <i>12</i>(5), 473.Chuchod SAPABGUY และ Patchanee YASURIN. "Natural Antibacterial Activity of Thai Red Curry Paste in Coconut Milk based Curry; Kang-Kati, Model on Salmonella sp. and Listeria monocytogenes". Walailak Journal of Science and Technology 12 (2015):473.Chuchod SAPABGUY และ Patchanee YASURIN. Natural Antibacterial Activity of Thai Red Curry Paste in Coconut Milk based Curry; Kang-Kati, Model on Salmonella sp. and Listeria monocytogenes. Walailak University:ม.ป.ท. 2015.