Paichok PANJA. (2013) The Effects of Dietary Mulberry Leaves (Morus alba L.) on Chicken Performance, Carcass, Egg Quality and Cholesterol Content of Meat and Egg. <i>Walailak Journal of Science and Technology</i>, <i>10</i>(2), 121.Paichok PANJA. "The Effects of Dietary Mulberry Leaves (Morus alba L.) on Chicken Performance, Carcass, Egg Quality and Cholesterol Content of Meat and Egg". Walailak Journal of Science and Technology 10 (2013):121.Paichok PANJA. The Effects of Dietary Mulberry Leaves (Morus alba L.) on Chicken Performance, Carcass, Egg Quality and Cholesterol Content of Meat and Egg. Walailak University:ม.ป.ท. 2013.