Ali EHSANI และผู้แต่งคนอื่นๆ. (2012) Histamine Levels in 3 Types of Iranian Cheese by Ion-Exchange Chromatography. <i>Walailak Journal of Science and Technology</i>, <i>9</i>(3), 281.Ali EHSANI และผู้แต่งคนอื่นๆ. "Histamine Levels in 3 Types of Iranian Cheese by Ion-Exchange Chromatography". Walailak Journal of Science and Technology 9 (2012):281.Ali EHSANI และผู้แต่งคนอื่นๆ. Histamine Levels in 3 Types of Iranian Cheese by Ion-Exchange Chromatography. Walailak University:ม.ป.ท. 2012.