Suwanna Sayruamyat และ Piyathida Thathong. (2024) Social Psychological Aspects of the Transition from Conventional Meat to Cultured Meat. <i>Thammasat Review</i>, <i>27</i>(2), 92-116.Suwanna Sayruamyat และ Piyathida Thathong. "Social Psychological Aspects of the Transition from Conventional Meat to Cultured Meat". Thammasat Review 27 (2024):92-116.Suwanna Sayruamyat และ Piyathida Thathong. Social Psychological Aspects of the Transition from Conventional Meat to Cultured Meat. Research Administration Division:ม.ป.ท. 2024.