Warangkana Sompongse และผู้แต่งคนอื่นๆ. (2025) Production of Udon Noodles Supplemented with Surimi and PurpleSweet Potato Powder. <i>Thai Science and Technology Journal</i>, <i>33</i>(1), 49.-60.Warangkana Sompongse และผู้แต่งคนอื่นๆ. "Production of Udon Noodles Supplemented with Surimi and PurpleSweet Potato Powder". Thai Science and Technology Journal 33 (2025):49.-60.Warangkana Sompongse และผู้แต่งคนอื่นๆ. Production of Udon Noodles Supplemented with Surimi and PurpleSweet Potato Powder. Research Division:ม.ป.ท. 2025.