Pittaya Chaikham และ Jaratsinee Suweeranon; Pittaya Chaikham; Piyathida Sudsanor; Sirikarn Thanaboonrongkom; Katekan Dajanta. (2024) Antioxidant Properties of Barringtonia acutangula Gaerth.Leaf Tea with Different Drying Methods and Brewing Conditions. <i>Thai Science and Technology Journal</i>, <i>32</i>(3), 53-66.Pittaya Chaikham และ Jaratsinee Suweeranon; Pittaya Chaikham; Piyathida Sudsanor; Sirikarn Thanaboonrongkom; Katekan Dajanta. "Antioxidant Properties of Barringtonia acutangula Gaerth.Leaf Tea with Different Drying Methods and Brewing Conditions". Thai Science and Technology Journal 32 (2024):53-66.Pittaya Chaikham และ Jaratsinee Suweeranon; Pittaya Chaikham; Piyathida Sudsanor; Sirikarn Thanaboonrongkom; Katekan Dajanta. Antioxidant Properties of Barringtonia acutangula Gaerth.Leaf Tea with Different Drying Methods and Brewing Conditions. Research Division:ม.ป.ท. 2024.