Pittaya Chaikham และ Supawinee Saentaweesuk; Puangchompoo Hongchai. (2023) Quality and Acceptability of Maoberry Mousse Product Supplemented with Inulin. <i>Thai Science and Technology Journal</i>, <i>31</i>(6), 60-73.Pittaya Chaikham และ Supawinee Saentaweesuk; Puangchompoo Hongchai. "Quality and Acceptability of Maoberry Mousse Product Supplemented with Inulin". Thai Science and Technology Journal 31 (2023):60-73.Pittaya Chaikham และ Supawinee Saentaweesuk; Puangchompoo Hongchai. Quality and Acceptability of Maoberry Mousse Product Supplemented with Inulin. Research Division:ม.ป.ท. 2023.