Sunsanee Udomrati และ Chonticha Leelakhajornkij; Supatsara Singsawat; Nattaya Muenrat; Waranpawn Noochoo. (2023) Effect of Fermented-red Yeast Rice (Angkak) on Physico-chemical Properties, Textural Properties, and Anti-oxidant Activity of Dried Rice Noodles. <i>Thai Science and Technology Journal</i>, <i>31</i>(6), 13-27.Sunsanee Udomrati และ Chonticha Leelakhajornkij; Supatsara Singsawat; Nattaya Muenrat; Waranpawn Noochoo. "Effect of Fermented-red Yeast Rice (Angkak) on Physico-chemical Properties, Textural Properties, and Anti-oxidant Activity of Dried Rice Noodles". Thai Science and Technology Journal 31 (2023):13-27.Sunsanee Udomrati และ Chonticha Leelakhajornkij; Supatsara Singsawat; Nattaya Muenrat; Waranpawn Noochoo. Effect of Fermented-red Yeast Rice (Angkak) on Physico-chemical Properties, Textural Properties, and Anti-oxidant Activity of Dried Rice Noodles. Research Division:ม.ป.ท. 2023.