Phatthira Sakamut และ Sanruthai Hosawangwong. (2023) Effect of Surimi and Psyllium Powder Addition onPhysicochemical Properties of Dried Instant Noodle. <i>Thai Science and Technology Journal</i>, <i>31</i>(4), 59-72.Phatthira Sakamut และ Sanruthai Hosawangwong. "Effect of Surimi and Psyllium Powder Addition onPhysicochemical Properties of Dried Instant Noodle". Thai Science and Technology Journal 31 (2023):59-72.Phatthira Sakamut และ Sanruthai Hosawangwong. Effect of Surimi and Psyllium Powder Addition onPhysicochemical Properties of Dried Instant Noodle. Research Division:ม.ป.ท. 2023.