Somsak Kramchote และ Rattiyagorn Ganjana. (2022) The Combinations of Acetylsalicylic Acid and Trisodium Phosphate on Quality Changes of 'Namdokmai Sithong' Mango during Low Temperature Storage. <i>Thai Science and Technology Journal</i>, <i>30</i>(6), 75-88.Somsak Kramchote และ Rattiyagorn Ganjana. "The Combinations of Acetylsalicylic Acid and Trisodium Phosphate on Quality Changes of 'Namdokmai Sithong' Mango during Low Temperature Storage". Thai Science and Technology Journal 30 (2022):75-88.Somsak Kramchote และ Rattiyagorn Ganjana. The Combinations of Acetylsalicylic Acid and Trisodium Phosphate on Quality Changes of 'Namdokmai Sithong' Mango during Low Temperature Storage. Research Division:ม.ป.ท. 2022.