Papontee Buapharangsi และ Somsak Kramchote. (2022) Effect of Cutting Styles on Quality of Fresh-Cut 'Khai Tuek'Mango Fruit. <i>Thai Science and Technology Journal</i>, <i>30</i>(6), 62-74.Papontee Buapharangsi และ Somsak Kramchote. "Effect of Cutting Styles on Quality of Fresh-Cut 'Khai Tuek'Mango Fruit". Thai Science and Technology Journal 30 (2022):62-74.Papontee Buapharangsi และ Somsak Kramchote. Effect of Cutting Styles on Quality of Fresh-Cut 'Khai Tuek'Mango Fruit. Research Division:ม.ป.ท. 2022.