Benjarat Tepsongkroh และ Nichcha Wimonsang; Panicha Yoorung. (2022) Effects of Shiitake Mushroom Powder on the Quality and Salt Reduction in Chicken Nuggets. <i>Thai Science and Technology Journal</i>, <i>30</i>(6), 50-61.Benjarat Tepsongkroh และ Nichcha Wimonsang; Panicha Yoorung. "Effects of Shiitake Mushroom Powder on the Quality and Salt Reduction in Chicken Nuggets". Thai Science and Technology Journal 30 (2022):50-61.Benjarat Tepsongkroh และ Nichcha Wimonsang; Panicha Yoorung. Effects of Shiitake Mushroom Powder on the Quality and Salt Reduction in Chicken Nuggets. Research Division:ม.ป.ท. 2022.