Sunan Parnsakhorn และ Jaturong Langkapin. (2022) Effect of Sterilization Process on Physicochemical and Sensory Properties of Zongzi from Black Sticky Rice and Riceberry Rice in Retort Pouch. <i>Thai Science and Technology Journal</i>, <i>30</i>(6), 34-49.Sunan Parnsakhorn และ Jaturong Langkapin. "Effect of Sterilization Process on Physicochemical and Sensory Properties of Zongzi from Black Sticky Rice and Riceberry Rice in Retort Pouch". Thai Science and Technology Journal 30 (2022):34-49.Sunan Parnsakhorn และ Jaturong Langkapin. Effect of Sterilization Process on Physicochemical and Sensory Properties of Zongzi from Black Sticky Rice and Riceberry Rice in Retort Pouch. Research Division:ม.ป.ท. 2022.