Nartchanok Prangpru และ Panadda Boonying;Chayada Sairat. (2023) Effect of Temperature on Physico-Chemical Properties of Fermented Fish Sauce Powder Processed by Drum Dryer. <i>Thai Socity of Agricultural Engineering Journal</i>, <i>29</i>(1), 18-24.Nartchanok Prangpru และ Panadda Boonying;Chayada Sairat. "Effect of Temperature on Physico-Chemical Properties of Fermented Fish Sauce Powder Processed by Drum Dryer". Thai Socity of Agricultural Engineering Journal 29 (2023):18-24.Nartchanok Prangpru และ Panadda Boonying;Chayada Sairat. Effect of Temperature on Physico-Chemical Properties of Fermented Fish Sauce Powder Processed by Drum Dryer. Thai Socity of Agricultural Engineering:ม.ป.ท. 2023.