Chompunut Sihsobhon. (2021) Development the Optimized Formulation and Freezing Methods of Frozen Reduced Calories Plakrim-Khaitao. <i>Thai Socities of Agricultural Engineering Journal</i>, <i>27</i>(2), 37-46.Chompunut Sihsobhon. "Development the Optimized Formulation and Freezing Methods of Frozen Reduced Calories Plakrim-Khaitao". Thai Socities of Agricultural Engineering Journal 27 (2021):37-46.Chompunut Sihsobhon. Development the Optimized Formulation and Freezing Methods of Frozen Reduced Calories Plakrim-Khaitao. Thai Socities of Agricultural Engineering Journal:ม.ป.ท. 2021.