Tidarat Norsuwan และผู้แต่งคนอื่นๆ. (2024) Physicochemical Properties and Sensory Evaluation of Butter CookiesFortified with Fiber from Edamame SoybeanResidue Flour. <i>Thai Journal of Science and Technology</i>, <i>12</i>(2), 113-126.Tidarat Norsuwan และผู้แต่งคนอื่นๆ. "Physicochemical Properties and Sensory Evaluation of Butter CookiesFortified with Fiber from Edamame SoybeanResidue Flour". Thai Journal of Science and Technology 12 (2024):113-126.Tidarat Norsuwan และผู้แต่งคนอื่นๆ. Physicochemical Properties and Sensory Evaluation of Butter CookiesFortified with Fiber from Edamame SoybeanResidue Flour. Thammasat University:ม.ป.ท. 2024.