Supinan Kamdee และ Vanvimon Pornprasop and Warangkana Sompongse. (2021) Gelation Properties of Okra's Extract and Its Application in Strawberry Jam. <i>Thai Journal of Science and Technology</i>, <i>10</i>(5), 587-601.Supinan Kamdee และ Vanvimon Pornprasop and Warangkana Sompongse. "Gelation Properties of Okra's Extract and Its Application in Strawberry Jam". Thai Journal of Science and Technology 10 (2021):587-601.Supinan Kamdee และ Vanvimon Pornprasop and Warangkana Sompongse. Gelation Properties of Okra's Extract and Its Application in Strawberry Jam. Thammasat University:ม.ป.ท. 2021.