PhatthiraSakamut และ Warangkana Sompongse. (2021) Effect of Wheat Flour Substitution with Quinoa Flour fortified with Turmeric Powderon Fish Nugget Properties. <i>Thai Journal of Science and Technology</i>, <i>10</i>(5), 532-546.PhatthiraSakamut และ Warangkana Sompongse. "Effect of Wheat Flour Substitution with Quinoa Flour fortified with Turmeric Powderon Fish Nugget Properties". Thai Journal of Science and Technology 10 (2021):532-546.PhatthiraSakamut และ Warangkana Sompongse. Effect of Wheat Flour Substitution with Quinoa Flour fortified with Turmeric Powderon Fish Nugget Properties. Thammasat University:ม.ป.ท. 2021.