Krittiya Khuenpet และผู้แต่งคนอื่นๆ. (2020) Formulation and Process Development of Instant Noodle Fortified with Protein and Dietary Fiber. <i>Thai Journal of Science and Technology</i>, <i>9</i>(5), 711-728.Krittiya Khuenpet และผู้แต่งคนอื่นๆ. "Formulation and Process Development of Instant Noodle Fortified with Protein and Dietary Fiber". Thai Journal of Science and Technology 9 (2020):711-728.Krittiya Khuenpet และผู้แต่งคนอื่นๆ. Formulation and Process Development of Instant Noodle Fortified with Protein and Dietary Fiber. Thammasat University:ม.ป.ท. 2020.