Supattra Supawong และ Supawan Thawornchinsombut. (2020) Browning Reduction of Rice Bran Extract Produced by Subcritical Water Extraction Followed by Protease Hydrolysis. <i>Thai Journal of Science and Technology</i>, <i>9</i>(2), 309-324.Supattra Supawong และ Supawan Thawornchinsombut. "Browning Reduction of Rice Bran Extract Produced by Subcritical Water Extraction Followed by Protease Hydrolysis". Thai Journal of Science and Technology 9 (2020):309-324.Supattra Supawong และ Supawan Thawornchinsombut. Browning Reduction of Rice Bran Extract Produced by Subcritical Water Extraction Followed by Protease Hydrolysis. Thammasat University:ม.ป.ท. 2020.