Wijitra Liaotrakoon และ Vachiraya Liaotrakoon. (2020) Effect of Milling Methods on Physicochemical, Pasting Properties and Syneresis of Water Chestnut (Trapa bispinosa) Flour. <i>Thai Journal of Science and Technology</i>, <i>9</i>(2), 251-264.Wijitra Liaotrakoon และ Vachiraya Liaotrakoon. "Effect of Milling Methods on Physicochemical, Pasting Properties and Syneresis of Water Chestnut (Trapa bispinosa) Flour". Thai Journal of Science and Technology 9 (2020):251-264.Wijitra Liaotrakoon และ Vachiraya Liaotrakoon. Effect of Milling Methods on Physicochemical, Pasting Properties and Syneresis of Water Chestnut (Trapa bispinosa) Flour. Thammasat University:ม.ป.ท. 2020.