Anong Srisopa และ Nachakanok Methaakkharadecha. (2020) Phenolic Contents and Antioxidant Activities of Mulberry Leaf Tea and Water Soluble Mulberry Leaf Tea Powder. <i>Thai Journal of Science and Technology</i>, <i>9</i>(2), 230-242.Anong Srisopa และ Nachakanok Methaakkharadecha. "Phenolic Contents and Antioxidant Activities of Mulberry Leaf Tea and Water Soluble Mulberry Leaf Tea Powder". Thai Journal of Science and Technology 9 (2020):230-242.Anong Srisopa และ Nachakanok Methaakkharadecha. Phenolic Contents and Antioxidant Activities of Mulberry Leaf Tea and Water Soluble Mulberry Leaf Tea Powder. Thammasat University:ม.ป.ท. 2020.