Anong Srisopa และ Kanchana Wongkrajang. (2020) Development of Antioxidant and Anti-alpha-glucosidase Mulberry Leaf Tea Recipes with Combination of Aroma Herbs. <i>Thai Journal of Science and Technology</i>, <i>9</i>(2), 218-229.Anong Srisopa และ Kanchana Wongkrajang. "Development of Antioxidant and Anti-alpha-glucosidase Mulberry Leaf Tea Recipes with Combination of Aroma Herbs". Thai Journal of Science and Technology 9 (2020):218-229.Anong Srisopa และ Kanchana Wongkrajang. Development of Antioxidant and Anti-alpha-glucosidase Mulberry Leaf Tea Recipes with Combination of Aroma Herbs. Thammasat University:ม.ป.ท. 2020.