Mathukorn Sainakham และ Lapatrada Mungmai. (2020) In vitro Anti-oxidative Activity and Tyrosinase Inhibition of Inca Peanut (Plukenetia volubilis L.) Shell Extracts from Different Preparation Methods. <i>Thai Journal of Science and Technology</i>, <i>9</i>(3), 407-417.Mathukorn Sainakham และ Lapatrada Mungmai. "In vitro Anti-oxidative Activity and Tyrosinase Inhibition of Inca Peanut (Plukenetia volubilis L.) Shell Extracts from Different Preparation Methods". Thai Journal of Science and Technology 9 (2020):407-417.Mathukorn Sainakham และ Lapatrada Mungmai. In vitro Anti-oxidative Activity and Tyrosinase Inhibition of Inca Peanut (Plukenetia volubilis L.) Shell Extracts from Different Preparation Methods. Thammasat University:ม.ป.ท. 2020.