Dusit Athinuwat และผู้แต่งคนอื่นๆ. (2020) Development of Puffed Rice Product from Organic Kiaw Ngoo Sticky Rice. <i>Thai Journal of Science and Technology</i>, <i>9</i>(3), 397-406.Dusit Athinuwat และผู้แต่งคนอื่นๆ. "Development of Puffed Rice Product from Organic Kiaw Ngoo Sticky Rice". Thai Journal of Science and Technology 9 (2020):397-406.Dusit Athinuwat และผู้แต่งคนอื่นๆ. Development of Puffed Rice Product from Organic Kiaw Ngoo Sticky Rice. Thammasat University:ม.ป.ท. 2020.