Nawinya pimpa และ Darunee srichana. (2020) Nutritional Value of Fermented Soymilk Residue Using Aspergillus niger for Animal Feed. <i>Thai Journal of Science and Technology</i>, <i>9</i>(3), 290-297.Nawinya pimpa และ Darunee srichana. "Nutritional Value of Fermented Soymilk Residue Using Aspergillus niger for Animal Feed". Thai Journal of Science and Technology 9 (2020):290-297.Nawinya pimpa และ Darunee srichana. Nutritional Value of Fermented Soymilk Residue Using Aspergillus niger for Animal Feed. Thammasat University:ม.ป.ท. 2020.