Savaminee Teerawut และผู้แต่งคนอื่นๆ. (2017) Microbiological and Physical Assessment of Green Mussel (Perna viridis) Coated with Green Tea and Ascorbic Acid Stored under Modified Atmosphere Packaging. <i>Thammasat International Journal of Science and Technology</i>, <i>22</i>(2), 1-9.Savaminee Teerawut และผู้แต่งคนอื่นๆ. "Microbiological and Physical Assessment of Green Mussel (Perna viridis) Coated with Green Tea and Ascorbic Acid Stored under Modified Atmosphere Packaging". Thammasat International Journal of Science and Technology 22 (2017):1-9.Savaminee Teerawut และผู้แต่งคนอื่นๆ. Microbiological and Physical Assessment of Green Mussel (Perna viridis) Coated with Green Tea and Ascorbic Acid Stored under Modified Atmosphere Packaging. กองบริหารการวิจัย:ม.ป.ท. 2017.