Cuong Viet Bui และผู้แต่งคนอื่นๆ. (2016) Conversion of Jerusalem Artichoke Tuber Powder into Fructooligosaccharides, Fructose, and Glucose by a Combination of Microwave Heating and HCl as a Catalyst. <i>Thammasat International Journal of Science and Technology</i>, <i>21</i>(3), 31-45.Cuong Viet Bui และผู้แต่งคนอื่นๆ. "Conversion of Jerusalem Artichoke Tuber Powder into Fructooligosaccharides, Fructose, and Glucose by a Combination of Microwave Heating and HCl as a Catalyst". Thammasat International Journal of Science and Technology 21 (2016):31-45.Cuong Viet Bui และผู้แต่งคนอื่นๆ. Conversion of Jerusalem Artichoke Tuber Powder into Fructooligosaccharides, Fructose, and Glucose by a Combination of Microwave Heating and HCl as a Catalyst. กองบริหารการวิจัย:ม.ป.ท. 2016.