Theerawut Wongwarat และ Wassamon Mongkol; Yingyod Paluka. (2022) Correlation Analysis among Chemical Properties, Viscosity Properties and Isoamylase Activities of Waxy Corn Flours. <i>Thai Agricultural Research Journal</i>, <i>40</i>(3), 288-298.Theerawut Wongwarat และ Wassamon Mongkol; Yingyod Paluka. "Correlation Analysis among Chemical Properties, Viscosity Properties and Isoamylase Activities of Waxy Corn Flours". Thai Agricultural Research Journal 40 (2022):288-298.Theerawut Wongwarat และ Wassamon Mongkol; Yingyod Paluka. Correlation Analysis among Chemical Properties, Viscosity Properties and Isoamylase Activities of Waxy Corn Flours. Department of Agriculture:ม.ป.ท. 2022.