<?xml version="1.0" encoding="UTF-8"?>
<xml><bibliography><APA>Santipong Sitthitanasin และ Chanyanut Korakngam; Tippawan Kanhayart; Nuttima Kositcharoenkul; Sujin Patarapuwadol; Wichai Kositratana; Jutatape Watcharachaiyakup. (2020) Characterization of Xanthomonas causing of Bacterial Leaf Spot of Tomato and Pepper in Thailand. &lt;i&gt;Thai Agricultural Research Journal&lt;/i&gt;, &lt;i&gt;38&lt;/i&gt;(1), 80-89.</APA><Chicago>Santipong Sitthitanasin และ Chanyanut Korakngam; Tippawan Kanhayart; Nuttima Kositcharoenkul; Sujin Patarapuwadol; Wichai Kositratana; Jutatape Watcharachaiyakup. "Characterization of Xanthomonas causing of Bacterial Leaf Spot of Tomato and Pepper in Thailand". Thai Agricultural Research Journal  38 (2020):80-89.</Chicago><MLA>Santipong Sitthitanasin และ Chanyanut Korakngam; Tippawan Kanhayart; Nuttima Kositcharoenkul; Sujin Patarapuwadol; Wichai Kositratana; Jutatape Watcharachaiyakup. Characterization of Xanthomonas causing of Bacterial Leaf Spot of Tomato and Pepper in Thailand. Department of Agriculture:ม.ป.ท. 2020.</MLA></bibliography></xml>
