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<xml><bibliography><APA>Supreeya Sukhasem และ Supamas Klinkajorn. (2017) Stabilizer Agent from Malva Nut (Scaphium scaphigerunm) in Food Products. &lt;i&gt;Thai Agricultural Research Journal&lt;/i&gt;, &lt;i&gt;35&lt;/i&gt;(1), 14-30.</APA><Chicago>Supreeya Sukhasem และ Supamas Klinkajorn. "Stabilizer Agent from Malva Nut (Scaphium scaphigerunm) in Food Products". Thai Agricultural Research Journal  35 (2017):14-30.</Chicago><MLA>Supreeya Sukhasem และ Supamas Klinkajorn. Stabilizer Agent from Malva Nut (Scaphium scaphigerunm) in Food Products. Department of Agriculture:ม.ป.ท. 2017.</MLA></bibliography></xml>
