Anuwat Rattanachai;Charuwan Bangwaek. (2016) Evaluation of the gamma-aminobutyric acid (GABA) content of soybean and mungbean by near infrared spectroscopy. <i>THAI AGRICULTURAL RESEARCH JOURNAL</i>, <i>34</i>(1), 45-53.Anuwat Rattanachai;Charuwan Bangwaek. "Evaluation of the gamma-aminobutyric acid (GABA) content of soybean and mungbean by near infrared spectroscopy". THAI AGRICULTURAL RESEARCH JOURNAL 34 (2016):45-53.Anuwat Rattanachai;Charuwan Bangwaek. Evaluation of the gamma-aminobutyric acid (GABA) content of soybean and mungbean by near infrared spectroscopy. Department of Agriculture:ม.ป.ท. 2016.