Sumana Ngampongsai และผู้แต่งคนอื่นๆ. (2015) Study on Physico chemical Properties of Starch and Vermicelli from Mung bean Varieties. <i>Thai Agricultural Research Journal</i>, <i>33</i>(3), 236-245.Sumana Ngampongsai และผู้แต่งคนอื่นๆ. "Study on Physico chemical Properties of Starch and Vermicelli from Mung bean Varieties". Thai Agricultural Research Journal 33 (2015):236-245.Sumana Ngampongsai และผู้แต่งคนอื่นๆ. Study on Physico chemical Properties of Starch and Vermicelli from Mung bean Varieties. Department of Agriculture:ม.ป.ท. 2015.