Boonyawadee Chirawut และผู้แต่งคนอื่นๆ. (2015) Inhibition of Aspergillus flavus Growth and Aflatoxin Reduction by Active Compound in Garlic. <i>Thai Agricultural Research Journal</i>, <i>33</i>(1), 15-28.Boonyawadee Chirawut และผู้แต่งคนอื่นๆ. "Inhibition of Aspergillus flavus Growth and Aflatoxin Reduction by Active Compound in Garlic". Thai Agricultural Research Journal 33 (2015):15-28.Boonyawadee Chirawut และผู้แต่งคนอื่นๆ. Inhibition of Aspergillus flavus Growth and Aflatoxin Reduction by Active Compound in Garlic. Department of Agriculture:ม.ป.ท. 2015.