Charuwan Bangwaek และผู้แต่งคนอื่นๆ. (2010) Evaluation of Aromatic Compound : 2-Acetyl-1-Pyrroline(2AP) in Khao Dawk 105 Brown Rice by NIR Spectroscopy. <i>Thai Agricultural Research Journal</i>, <i>28</i>(1), 89-95.Charuwan Bangwaek และผู้แต่งคนอื่นๆ. "Evaluation of Aromatic Compound : 2-Acetyl-1-Pyrroline(2AP) in Khao Dawk 105 Brown Rice by NIR Spectroscopy". Thai Agricultural Research Journal 28 (2010):89-95.Charuwan Bangwaek และผู้แต่งคนอื่นๆ. Evaluation of Aromatic Compound : 2-Acetyl-1-Pyrroline(2AP) in Khao Dawk 105 Brown Rice by NIR Spectroscopy. Department of Agriculture:ม.ป.ท. 2010.