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<xml><bibliography><APA>Sirisopha  Inkha และ Danai  Boonyakiat;  Sombat  Srichuwong. (2009) Effect of Hot Water Treatment on Green Mold Infection in Tangerine Fruit cv. Sai Num Phung. &lt;i&gt;Thai Agricultural Research Journal&lt;/i&gt;, &lt;i&gt;27&lt;/i&gt;(3), 287-297.</APA><Chicago>Sirisopha  Inkha และ Danai  Boonyakiat;  Sombat  Srichuwong. "Effect of Hot Water Treatment on Green Mold Infection in Tangerine Fruit cv. Sai Num Phung". Thai Agricultural Research Journal  27 (2009):287-297.</Chicago><MLA>Sirisopha  Inkha และ Danai  Boonyakiat;  Sombat  Srichuwong. Effect of Hot Water Treatment on Green Mold Infection in Tangerine Fruit cv. Sai Num Phung. Department of Agriculture:ม.ป.ท. 2009.</MLA></bibliography></xml>
