Ngamchuen Kongseree และ Sunanta Wongpiyachon; Poonsri Swangjit. (1999) Cooked Rice Quality as Effected by Mixing RD 23 and Chainat 1 in Khao Dawk Mail 105. <i>Thai Agricultural Research Journal</i>, <i>17</i>(3), 231-238.Ngamchuen Kongseree และ Sunanta Wongpiyachon; Poonsri Swangjit. "Cooked Rice Quality as Effected by Mixing RD 23 and Chainat 1 in Khao Dawk Mail 105". Thai Agricultural Research Journal 17 (1999):231-238.Ngamchuen Kongseree และ Sunanta Wongpiyachon; Poonsri Swangjit. Cooked Rice Quality as Effected by Mixing RD 23 and Chainat 1 in Khao Dawk Mail 105. Department of Agriculture:ม.ป.ท. 1999.