Sukhontha Sukhonthara. (2017) Using Brown Rice Flour and Alternative Sweetener to Reduce Glycemic Index in Toddy Palm Cake. <i>Silpakorn University Science and Technology Journal</i>, <i>11</i>(1), 17-26.Sukhontha Sukhonthara. "Using Brown Rice Flour and Alternative Sweetener to Reduce Glycemic Index in Toddy Palm Cake". Silpakorn University Science and Technology Journal 11 (2017):17-26.Sukhontha Sukhonthara. Using Brown Rice Flour and Alternative Sweetener to Reduce Glycemic Index in Toddy Palm Cake. Silpakorn University Research and Development Institute:ม.ป.ท. 2017.